This is a brut (dry) Premier Cru champagne with finesse, just right for any celebration. Champagne has a history of women who have made their mark, and behind this stylish champagne is another, Carol Duval-Leroy. She has personally selected this Fleur de Champagne cuvée for high-class restaurants and Waitrose!

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Consistently elegant and easy-to-appreciate, this classic champagne is the epitome of style. Still top of the best sellers' list, Moët consistently produces a fresh champagne style, year after year. No celebration would be complete without it!

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Exceptionally soft and delicate with a long smooth finish.

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Laurent Perrier has become one of the great Champagne names by achieving a consistently high standard. This delightful wine has a pale golden colour and fine citrus notes in the bouquet, confirmed on the palate, followed by a slight yeastiness and some biscuity flavours. Like all good champagne it has an exhilarating finish. This Brut NV is a blend of 45% Chardonnay, 40% Pinot Noir and 15%...

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A Champagne House is eventually judged on the quality of its Brut Non Vintage. It is in the making of such a wine that the true Art of Champagne blending reveals itself. This is an art in which the House of Veuve Clicquot excels. Our Brut Yellow Label reflects the superb vineyards we own and the consistent nature of our House style. The predominance of Pinot Noir provides the structure that is...

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A classic digestif that tastes all the better when chilled.

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Armand de Brignac is a prestige Champagne produced by Champagne Cattier of Chigny-les-Roses, France. Armand de Brignac is marvelously complex and full-bodied, with a bouquet that is both fresh and lively. It's sumptuous, racy fruit character is perfectly integrated with the wine's subtle brioche accents. Its texture is deliciously creamy and the palate has great depth and impact with...

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A leading Spanish brandy which is super smooth and slips down a treat.

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The recipe for the Tonic wine is attributed to the original French monks who settled at Buckfast Abbey in the 1880's. Base wines from Spain, known as mistellas, were imported and to these were added the tonic ingredients according to the old recipe. By the 1920's 1400 bottles were sold annually, 500 from Buckfast and the remainder by post. In 1927 a London wine merchant was visiting...

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Brilliant non vintage Champagne with a fine and delicate mousse. With mainly Pinot Noir in the blend, this Champagne was created by master blender, the late Daniel Thibault, twice voted Sparkling Winemaker of the Year in the International Wine Challenge. A popular lively dry style suitable to enjoy in a party atmosphere, as well as with canapés.

Category: Alcoholic Drinks