Elvas Plums. Each autumn in Portugal, special Estremoz plums are harvested and preserved in sugar, leaving them sweet and succulent. A traditional Portuguese speciality, they are presented in a handmade box. Particularly good served with aperitifs or after-dinner liqueurs.

Category: Fruit & Vegetables

NEW Speciality Mushrooms. Deliciously savoury gourmet mushrooms make all the difference to a dish. Top restaurants use these superb European-grown varieties to wow their customers and now you can do the same for your guests. Choose from six varieties, Field and Forest (mixed Chestnut Oyster, Eryngii, Nameko and Shiitake),Oyster Trio (mixed Chestnut Oyster, King Oyster and Yellow Oyster),...

Category: Fruit & Vegetables