NEW Confit de Canard. Lovers of French regional cuisine often speak in hushed tones about the deliciousness of high-quality duck confit. This outstanding award-winning example is the finest you can buy. Simple to prepare – just oven cook until the skin is golden and crisp, then serve. 800g, serves 2-3.

Category: Tinned Food

Pruneaux D’Agen. Those in the know adore these delicious semidried prunes from France. Plump and juicy, they make a wonderful aperitif accompaniment or after-dinner sweetmeat, and there are many fascinating recipes. Try stuffing guinea fowl or wrapping each prune in bacon and roasting. 450g.

Category: Tinned Food

NEW Confit de Canard. Lovers of French regional cuisine often speak in hushed tones about the deliciousness of high-quality duck confit. This outstanding award-winning example is the finest you can buy. Simple to prepare – just oven cook until the skin is golden and crisp, then serve. 800g, serves 2-3.

Category: Tinned Food

Dordogne Pâté Selection. A selection of the finest pâtés and terrines from one of France’s most famous gourmet regions. Each pâté contains a selection of high-quality ingredients such as goose, Champagne, morel mushrooms, Armagnac, crème fraiche, truffle juice or duck. Unopened shelf life four years. Six 65g tins.

Category: Tinned Food